Last night Lian made Burmese doughnuts, with rice flour and oil boiling in a wok. They were awesome and delicious! Tonight, Lian made what she described as "fish." The long skinny things with teeth did not look like fish to me, and as Hannah and I picked white meat off sharp bones, I said, "I think we're eating an eel." So to clarify, I played 20 Questions with Lian... Color? Black. Like snake (with gestures and sound effects)? Oh, yes. In water? Yes. ... Yep, we're eating eel. Deep fried eel.